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How to Work Safely in the Agriculture Industry

Session 1 Preview

Occupational health and safety practitioners are tasked with protecting the life and health of workers, visitors and all persons that may be affected by the activities of the organization. Unfortunately, it is often impossible to limit the impact of the operations and activities to the boundaries controlled by that organization. 

This short course in Basic Environmental Management for Health and Safety Practitioners is designed to introduce the processes, practices and procedures that enable an organization to reduce its environmental impacts and comply with relevant environmental legislation and rules.

The course is delivered asynchronously and synchronously. You can view the video recordings at your own pace and if you are comfortable you can sit the exam to receive a certificate.  You are also entitled to a one-hour synchronous tutorial session to discuss the lessons. 

$100 USD (680 TTD)

Course Pricing

Course begins April 25th, 2022

At the end of the course, you should be able to: 

  1. Farm Vehicles and Equipment

  2. Work at Height

  3. Livestock

  4. Workplace Safety and Welfare

  5. Ergonomics

  6. Biosecurity, Zoonoses and Foodborne Diseases

  7. Pesticide Safety

  8. Heat and Heat Stress

  9. Electrical Safety

  10. Building Works

  11. Noise Hazards

  12. Safety Inspections and Audits

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